Fried Rice Done Right

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Secret Revealed! Chinese Fried Rice w/ Shrimp 虾仁蛋炒饭 Din Tai Fung Inspired Recipe w/ Egg & Prawns

I cooked it in beef broth instead of the water and added a little minced garlic, grated ginger, sesame oil and green onions! Just like the res That extra day is everything to this recipe, in my opinion. My first attempt ever at fried rice and it was really good.

Fried Rice

I have learned that I must double or even triple this recipe because everyone who tries it It is better than any restaurant I've ever been to! The only change I have ma Usually I use leftover rice, shred the carrots and leave the p This rice recipe is indeed 'restaurant' style. The sesame oil should be made mandatory rather than being optional. It really gives the impression that you're tasting Chinese fried rice.

Step 1. Cook the Eggs

I wil A couple of eggs, baby carrots, peas and soy sauce is all you need. Save to favorites. Added to shopping list. Go to shopping list. Prep 15 m Cook 30 m Ready In 45 m In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. In a small saucepan, boil carrots in water about 3 to 5 minutes.

Drop peas into boiling water, and drain. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat.

Drizzle with sesame oil, and toss again. You might also like. Cook 5-star weekday dinners every time. Per Serving: calories; 8. Full nutrition. I made it! No scallions? No problem! You can substitute chopped onion. If you do, cook the onion in the sesame oil for 5 minutes before adding the celery and other vegetables. You can also add a minced clove of garlic at this point, if you like.

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Breadcrumb Home Recipes. Friendly Fried Rice This dish is great for any meal — breakfast, lunch, or dinner — and as good cold as it is hot!

Madame Huang's Kitchen 黃媽媽的食談: Yangzhou fried rice done right

Print Hands-on time:. Ingredients 1 tablespoon toasted sesame oil. Put the skillet on the stove and turn the heat to medium high. When the skillet is hot a drop of water should immediately sizzle and evaporate on its surface , add the sesame oil, scallion whites, celery, and other vegetables and cook, stirring once, until it starts to brown, minutes.

Add the rice and stir until everything is well mixed and heated throughout.