Easy&Fast Microwave Cooking

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How To Make Microwave Mug Pizza

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Microwave Mug Pizza

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I do not accept I accept Show purposes. Then cut a tablespoon of butter into small knobs. Place the trimmed green beans, chopped garlic, and the butter in a microwave-safe dish. Season the green beans with salt and pepper. Then cover your green beans with water, and place a microwave-safe lid on the dish.

2. Smash some Garlic and Gather Your Other Ingredients

No lid? Plastic wrap will work instead. Set your microwave to high and cook for about minutes, until the green beans are bright green and crisp-tender. Be careful of steam when removing the lid or plastic wrap. If there's any excess liquid when the beans are done, simply pour it off.


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And that's all you really need to know to cook green beans in the microwave. There are no messy pans to clean up.

7 Dorm-Friendly Microwave Meals - CNBC Make It + Tasty

Recipe: American Egg Board Microwaving eggs is easy, and it doesn't have to be limited to scrambled eggs or simply cracked and cooked. This recipe takes just a few minutes and comes out consistent every time.

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Microwave recipes | BBC Good Food

Recipe: Allrecipes There are infinite recipes for microwave mug cakes, but start with a classic. A little trial and error with your particular microwave will make you a master, but even if you overcook this cake, it still comes out tasty. Recipe: Kitch Me A baked potato is an inexpensive canvas for toppings that can transform it into a meal unto itself.

This method takes 12 minutes and minimal effort — just a quick turnover midway through cooking. Recipe: Genius Kitchen Cooking French toast a slice at a time means each serving is made to order. It also helps get a consistent texture throughout, rather than super-hot and cooked on the outside, raw in the middle. This technique also takes just about a minute, so eggs can be added as the final touch to any dish.

Scrambled Eggs in the Microwave

Recipe: Taste of Home Potato chips are not a common snack to whip up from scratch in a home kitchen, mostly because they are a pain to make. Using a microwave is much easier, faster, and healthier than old-fashioned stove-top deep-frying. Recipe: The Spruce A standard recipe is adapted in a two-stage microwaving process to yield tender, flavorful, and fully cooked meatloaf.

Microwave strengths vary, though, and it's always a good idea to use a meat thermometer for any meat. Recipe: Food Network Risotto is elegant but cheap, and it usually requires someone to stand watch over a pot, stirring constantly for a half-hour. This recipe creates a hearty mushroom risotto without all the effort and even gives cooking times based on the strength of different microwaves.